Well, you'll receive a bran muffin recipe at least :)
A few people asked so here it is - I sent the recipe to Carolyn yesterday and she can already attest to the deliciousness of the muffins.
Oh and I had a thought - what about using chocolate covered raisins - ya, know like Glosette raisins - ya, get the raisins, ya get the chocolate! This is what entered my head first thing when I woke up this morning - PURE GENIOUS I say.
Classic Bran Muffins
. . . an old favourite - with good reason. (seriously - this is what the recipe says)
1 1/2 cups ROGERS WHEAT BRAN
1/3 cupvegetable oil
2/3 cup brown sugar
1/2 tsp. vanilla
1 cup ROGERS NO ADDITIVE / ALL PURPOSE FLOUR
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1/2 cup raisins or dates
Preheat oven to 375°F (190°C).
Mix together bran and buttermilk; let stand. Combine oil, egg, sugar and vanilla and add to buttermilk-bran mixture.
Combine flour, baking soda, baking powder and salt and stir well.
Add to first mixture and stir until just blended.
Add raisins or dates and spoon into prepared muffin cups.
Bake for 15 - 20 minutes or until done.
* To substiture for 1 cup buttermilk, use 1 tbsp. lemon juice plus enough milk to make 1 cup (250 mL).
YIELD: 12 muffins.
I do use the Rogers Wheat bran but I use an organic all purpose flour and I only use ¼ cup of brown sugar!