Today is a plug-your-car-in, wear-every-piece of warm-clothes-you-own, turn-up-the-heat, better-yet-just-stay-inside kind of day!!!
Jack Frost is not just nipping at your nose - he full-on took a big hunk out of it!!!
This is what it looks like out our front door today - Brrrrrrrrr!
Bagels and Eggs
handful shredded cheese
spices of choice - we use Epicure Herb 'n Garlic
-Cut bagels in half and lightly toast and butter (it is good to toast the bagels first so they don't get soggy)
-Spray frying pan with Pam
-Place bagels in pan and widen holes if necessary.
-Crack 1 egg in each bagel hole carefully (sometimes you need to lift the bagel up to let the egg fall thru slightly.
-Cook on medium heat
-Add water to help steam cook eggs (like basting)
-Cover and let cook.
When eggs are close to your desired consistency - sprinkle with cheese and spices
When cheese is melted you are done
Voila Bagels and eggs! Yum.
Oh and yesterday we hit 13 months!!! UGH! That dull, thudding sound you heard was just me banging my head against a brick wall!